Food & Local Flavour
Hauts-de-France is a paradise for food lovers, where every town and city has its own culinary traditions to share.
Seafood is exceptional along the coast, with Boulogne-sur-Mer, France’s largest fishing port, offering the freshest fish and shellfish. Wander through its bustling stalls or enjoy a seafood platter overlooking the harbour. In Étaples, the annual Fête de la Coquille celebrates the region’s maritime heritage with tastings and family activities.
Cheese and dairy products are another highlight. The strong and creamy Maroilles cheese, a regional icon, is best sampled in Avesnes-sur-Helpe where it originates, while Lille’s markets brim with wedges of orange Mimolette and other artisan varieties. Arras and Montreuil-sur-Mer also host lively weekly markets where families can discover local cheesemakers and producers.
For hearty, comforting dishes, Flemish influences shine through in warming carbonnade flamande (beef and beer stew), potjevleesch (a jellied terrine of meats), and generous portions of Belgian-style fries. These are best enjoyed in traditional estaminets – rustic cafés and restaurants – which you’ll find in abundance in Lille’s old town, in the squares of Arras, and in smaller towns like Cassel, renowned for its estaminet culture.
Markets and local producers are at the heart of family life here. Amiens’ floating gardens (Hortillonnages) supply fresh vegetables, while Saint-Omer’s marshlands are famous for their market gardens and charcuterie. Weekly town markets across the region are perfect for picnics, tasting regional treats, and showing children where food comes from.
From the coast to the countryside, every stop in Hauts-de-France offers the chance to taste something authentic – and delicious.